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warning: ICC support is not available H e l l o ! I ' m F a i t h , a r e g i s t e r e d d i e t i t i a n s p e c i a l i z i n g i n P C O S , a n d I h a v e P C O S m y s e l f . I ' m e x c i t e d t o s h a r e t h i s f r e e P D F d o w n l o a d o f a m e a l p l a n d e s i g n e d s p e c i f i c a l l y f o r m a n a g i n g P C O S . M y w e b s i t e i s p a c k e d w i t h i n f o r m a t i v e b l o g p o s t s a l l
a b o u t P C O S , p r o v i d i n g y o u w i t h v a l u a b l e r e s o u r c e s t o
s u p p o r t y o u r j o u r n e y .
B y j o i n i n g m y e m a i l l i s t , y o u ' l l r e c e i v e u p d a t e s o n n e w b l o g
p o s t s a n d o f f e r i n g s d i r e c t l y t o y o u r i n b o x . I a l s o o f f e r 1 -
o n - 1 v i r t u a l s e s s i o n s , w h i c h a r e o f t e n c o v e r e d b y i n s u r a n c e ,
t o p r o v i d e p e r s o n a l i z e d s u p p o r t t a i l o r e d t o y o u r n e e d s .
F e e l f r e e t o c o n t a c t m e a t f a i t h @ p c o s n u t r i t i o n a n s w e r s . c o m
t o s c h e d u l e a s e s s i o n .
I h o p e y o u f i n d t h i s m e a l p l a n h e l p f u l . P l e a s e r e m e m b e r
t h a t t h i s i s n o t a s u b s t i t u t e f o r i n d i v i d u a l m e d i c a l a d v i c e .
E n j o y t h e c o n t e n t a n d t a k e c a r e !
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S U N D A Y
S H O P P I N G L I S T
Notes
M O N D A Y
F R I D A Y
T H U R S D A Y
S A T U R D A Y
T U E S D A Y
W E D N E S D A Y
Meal planner
p c o s n u t r i t i o n a n s w e r s . c o m
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S N A C K S
S H O P P I N G L I S T
B R E A K F A S T
L U N C H
D I N N E R
Daily Meal planner
p c o s n u t r i t i o n a n s w e r s . c o m
warning: ICC support is not available Plate Method
Fats
C A R B S
N O N - S T A R C H Y
V E G G I E S
P R O T E I N
b e e t s , c a r r o t s , l e a f y g r e e n s , b r o c c o l i , c a u l i f l o w e r , g r e e n b e a n s , b o k c h o y , b r u s s e l s s p r o u t s , c u c u m b e r , c e l e r y , c a b b a g e , o n i o n s , g a r l i c , m u s h r o o m s
s t a r c h y v e g g i e s ( c o r n , p e a s , p o t a t o e s , w i n t e r s q u a s h ) , b e a n s , l e n t i l s , w h o l e g r a i n s , f r u i t
p o u l t r y ( c h i c k e n & t u r k e y ) , b e e f , l a m b , p o r k , e g g s , d a i r y , f i s h , e d a m a m e , t o f u , t e m p e h , p r o t e i n p o w d e r , n u t s & s e e d s
f u l l f a t d a i r y n u t s & s e e d s h e a l t h y o i l s h u m m u s o l i v e s a v o c a d o s f a t t y f i s h d a r k c h o c o l a t e n u t b u t t e r
I n c l u d e 1 - 2 T b s p
p c o s n u t r i t i o n a n s w e r s . c o m
warning: ICC support is not available Sample Day
B R E A K F A S T
L U N C H
S N A C K S
D I N N E R
3 e g g s c o o k e d w i t h s p i n a c h
1 - 2 s l i c e s w h o l e w h e a t
t o a s t
1 / 4 a v o c a d o
1 c u p q u i n o a
1 c u p e d a m a m e
2 c u p s c o o k e d v e g ( c a r r o t s , c a b b a g e ,
m u s h r o o m s )
1 t b s s e s a m e s e e d s
1 c u p c h i c k p e a p a s t a
1 - 2 t b s p e s t o
1 - 2 l i n k s c h i c k e n s a u s a g e
2 c u p s z u c c h i n i
c a r r o t s a n d h u m m u s
2 c h e e s e s t i c k s a n d
s t r a w b e r r i e s
p c o s n u t r i t i o n a n s w e r s . c o m
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7 Day PCOS Meal
Plan
Breakfast: Greek Yogurt Parfait
1 cup Greek yogurt 1/2 cup mixed berries
1 tbsp chia seeds
1 tbsp honey Layer yogurt, berries, chia seeds, and honey in a bowl or glass.
Lunch: Mediterranean Chicken Quinoa Salad
1 cup cooked quinoa
3 oz grilled chicken breast, sliced 1/2 cup cherry tomatoes, halved 1/4 cup cucumbers, diced 1/4 cup kalamata olives, sliced
2 tbsp feta cheese Lemon vinaigrette (2 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper) Mix all ingredients in a bowl and drizzle with lemon vinaigrette.
Dinner: Grilled Salmon with Garlic Roasted Broccoli and Sweet Potatoes
4 oz salmon fillet
1 cup broccoli florets
1 small sweet potato, cubed
2 cloves garlic, minced
1 tbsp olive oil Salt and pepper Preheat oven to 400°F. Toss broccoli and sweet potatoes with garlic, olive oil, salt, and pepper. Roast for 20-25 minutes. Grill salmon until cooked through.
Snacks:
1 apple 1/4 cup almonds
Breakfast: Flaxseed Oatmeal with Banana and Cinnamon
1/2 cup rolled oats
1 tbsp ground flaxseeds
1 banana, sliced
1 cup milk
1 tsp cinnamon Cook oats with milk and flaxseeds. Top with banana and cinnamon.
Lunch: Turkey Lentil Soup
1 cup cooked lentils
3 oz turkey breast, shredded/ ground turkey
1 cup spinach
1 carrot, diced
1 celery stalk, diced
1 small onion, chopped
1 garlic clove, minced
4 cups vegetable broth Sauté onion, garlic, carrot, and celery until softened. Add broth, lentils, and turkey. Simmer for 20 minutes. Stir in spinach until wilted.
Dinner: Baked Cod with Lemon Asparagus and Quinoa
4 oz cod fillet
1 cup asparagus, trimmed
1 cup cooked quinoa
1 lemon, sliced
1 tbsp olive oil Salt and pepper Preheat oven to 375°F. Place cod and asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Top cod with lemon slices.
Bake for 15-20 minutes.
Snacks:
1 pear 1/2 cup carrot sticks with hummus
D A Y 1
D A Y 2
p c o s n u t r i t i o n a n s w e r s . c o m
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7 Day PCOS Meal
Plan
Breakfast: Green Smoothie
1 cup spinach
1 scoop protein powder 1/2 cup mixed berries
1 cup almond milk
1 tbsp almond butter Blend all ingredients until smooth.
Lunch: Turkey and Avocado Wrap
1 whole wheat wrap
3 oz turkey breast, sliced 1/2 avocado, mashed Lettuce, tomato, and red onion slices Spread avocado on wrap, top with turkey and vegetables, and roll up.
Dinner: Tofu Stir-Fry with Brown Rice
4 oz tofu, cubed
1 cup mixed vegetables (bell peppers, snap peas, carrots)
1 cup brown or white rice, cooked
2 tbsp soy sauce
1 tbsp sesame oil
1 garlic clove, minced
1 tsp grated ginger Heat sesame oil in a pan, add garlic and ginger, and sauté. Add tofu and vegetables, cook until vegetables are tender. Stir in soy sauce and serve over rice.
Snacks:
1 orange 1/4 cup pumpkin seeds
Breakfast: Chia Pudding with Almonds and Blueberries
3 tbsp chia seeds
1 cup fairlife milk 1/4 cup blueberries 1/4 cup almonds, chopped Mix chia seeds with milk and refrigerate overnight. Top with blueberries and almonds.
Lunch: Spinach Salad with Chickpeas, Feta, and Chicken
2 cups spinach 1/2 cup chickpeas 1/4 cup feta cheese, crumbled
3 oz grilled chicken breast, sliced 1/4 cup red onion, thinly sliced Balsamic vinaigrette (2 tbsp balsamic vinegar, 1 tbsp olive oil, salt, and pepper) Toss all ingredients together and drizzle with vinaigrette.
Dinner: Grilled Shrimp with Zucchini Noodles and Pesto
4 oz grilled shrimp
2 cups zucchini noodles
2 tbsp pesto sauce
1 whole wheat roll Sauté zucchini noodles until tender.
Toss with grilled shrimp and pesto.
Snacks:
1 apple 1/4 cup walnuts
D A Y 3
D A Y 4
p c o s n u t r i t i o n a n s w e r s . c o m
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7 Day PCOS Meal
Plan
Breakfast: Avocado and Egg Toast
1 slice whole grain toast 1/2 avocado, mashed
2 poached eggs 1/2 tsp red pepper flakes Salt and pepper Spread avocado on toast, top with poached eggs, and sprinkle with red pepper flakes, salt, and pepper.
Lunch: Chicken and Vegetable Stir-Fry with Brown Rice
4 oz chicken breast, sliced
1 cup mixed vegetables (broccoli, bell peppers, carrots)
1 cup brown rice, cooked
2 tbsp soy sauce
1 tbsp olive oil
1 garlic clove, minced
1 tsp grated ginger Heat olive oil in a pan, add garlic and ginger, and sauté. Add chicken and vegetables, cook until chicken is done and vegetables are tender. Stir in soy sauce and serve over rice.
Dinner: Baked Salmon with Brussels Sprouts and Sweet Potato
4 oz salmon fillet
1 cup Brussels sprouts, halved
1 small sweet potato, cubed
1 tbsp olive oil
1 tsp paprika Salt and pepper Preheat oven to 400°F. Toss Brussels sprouts and sweet potato with olive oil, paprika, salt, and pepper. Bake for 20-25 minutes. Grill salmon until cooked through.
Snacks:
1 pear 1/4 cup sunflower seeds
Breakfast: Mango Kale Smoothie
1 cup kale
1 scoop protein powder 1/2 cup mango, diced
1 cup coconut water Blend all ingredients until smooth.
Lunch: Quinoa Bowl with Black Beans, Corn, and Chicken
1/2 cup cooked quinoa 1/2 cup black beans 1/4 cup corn
3 oz grilled chicken breast, sliced Salsa (1/4 cup diced tomatoes, 1/4 cup diced onions, 1 tbsp lime juice, cilantro, salt, and pepper) Mix quinoa, black beans, corn, and chicken. Top with salsa.
Dinner: Turkey Meatballs with Spaghetti Squash and Marinara Sauce
4 turkey meatballs
1 cup spaghetti squash, cooked 1/2 cup marinara sauce 1/4 cup grated Parmesan cheese Serve meatballs over spaghetti squash and top with marinara sauce and Parmesan cheese.
Snacks:
1 orange 1/4 cup pistachios
D A Y 5
D A Y 6
p c o s n u t r i t i o n a n s w e r s . c o m
warning: ICC support is not available Breakfast: Greek Yogurt with Granola and Strawberries
1 cup Greek yogurt 1/4 cup granola 1/2 cup strawberries, sliced Layer yogurt, granola, and strawberries in a bowl.
Lunch: Hummus and Veggie Wrap with Turkey
1 whole wheat wrap
3 tbsp hummus
3 oz turkey breast, sliced
1 cup mixed vegetables (cucumbers, bell peppers, carrots) Lettuce Spread hummus on the wrap, add turkey and vegetables, and roll up.
Dinner: Baked Chicken Thighs with Quinoa and Green Beans
4 oz baked chicken thighs
1 cup cooked quinoa
1 cup steamed green beans Season chicken thighs with salt, pepper, and your favorite herbs. Bake at 375°F for 25-30 minutes.
Snacks:
1 apple 1/4 cup almonds
7 Day PCOS Meal
Plan
D A Y 5
p c o s n u t r i t i o n a n s w e r s . c o m
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