This document Chemistry Project Class XII (2021 22) Investigatory Project explores the digestion of starch by salivary amylase and the effects of temperature and pH on it. It includes a detailed report with sections on aim, objectives, apparatus, procedure, observations, conclusions, precautions, and bibliography. Authored by Samuel Kumar under the guidance of Mr. S.P. Gupta, this project delves into the scientific study of starch digestion. Engage with this informative project to understand the intricacies of salivary digestion and its influencing factors. Ideal for students and enthusiasts seeking in-depth knowledge of chemistry experiments and their outcomes.
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