Discover a collection of first-edition cookbooks and academic works in various fields like cooking, political economy, communication, and ethics. From Katie Lee’s “Endless Summer Cookbook” to Robert L. Gallagher’s “Aristotle’s Critique of Political Economy,” explore a range of topics. Dive into Tieghan Gerard’s “Half Baked Harvest Cookbook” or learn about Indian insects in S. Ramani’s “Indian Insects: Diversity and Science.” Whether you’re interested in Mario Batali’s “Big American Cookb…
