Ancient Remedies Revived by Shanon Greef and Natalie Willow (also published as 1800 Days of Herbal Recipes) is a 286-page, illustrated guide focusing on practical,, traditional herbal remedies for modern health issues. It teaches how to create homemade tinctures, salves, and teas using simple, natural ingredients to manage chronic conditions, stress, and immunity.
SHANON GREEF
NATALIE WILLOW
A COMPLETE GUIDE TO
HERBAL MEDICINE AND
NATURAL HEALING
ANCIENT
REMEDIES
REVIVED
Shanon Greef is a modern herbalist, a mother, a
scuba diver, and a marine ecologist.
She earned her Certication of Advanced
Herbalism in South Africa, complemented by a
Diploma in Health and Safety.
Her remarkable journey began after a devastating
diagnosis of melanoma, and with its size, she was
given a mere six months to live.
Following multiple surgeries and experiencing the
doctors being proven wrong twice within a few
months, she decided to take control of her own
destiny.
Embracing alternative healing methods, she
explored the power of herbs, natural medicinal
practices, and meditation.
She pursued her dreams and did everything she
wanted— from re dancing to scuba diving—and
realized the profound truth that one’s life is their
own, immune to the limitations imposed by
others.
This newfound perspective led her to embark on
a learning journey, exploring herbalism, foraging,
and even marine ecology.
Empowered by her experiences, she adopted
a natural approach to healthcare, relying on
homemade remedies and a deep understanding of
herbs and their healing properties.
Nineteen years later, she now dedicates herself
to sharing her wisdom and experiences through
writing, aiming to guide others toward a holistic
and empowered lifestyle.
With a rich background in indigenous recipes and
an innate understanding of the power of nature,
Shanon spreads her knowledge, as well as selling
her own unique concoctions.
About The Author
Dedicated to my husband Gary
and my boys Richard, Matthew, Aidan and Storm,
and all my friends who all are “quite “ willing to be my guinea pigs
for all my weird and wonderful concoctions.
