Carrabba's Favorites
HJ-7W - 8/12
Appetizers
Calamari
C
With marinara sauce or our spicy
Italian pepper and lemon butter sauce
Small 7.5 / Regular 9.5
Cozze in Bianco
C
Steamed mussels in white wine, basil,
lemon butter
Small 9 / Regular 11.5
Mozzarella Marinara
C
Hand-breaded and lightly fried
Small 7 / Regular 9
Bruschette**
With the Chef’s fresh toppings of the day
8.5
Shrimp Scampi
Garlic, white wine and lemon butter
10.7
Zucchini Fritte
Lightly battered and fried, with roasted
garlic aioli
Small 7 / Regular 9
Crab Cakes
Two cakes made with jumbo lump crabmeat,
with our roasted red bell pepper sauce
10.7
Caprese Salad**
Layers of mozzarella and tomato topped
with fresh basil and served with homemade
pesto dip
7
Antipasti Plate
Our Calamari, Bruschette** and
Mozzarella Marinara
11.5
WOOD-FireD FLAtBreADs
Served hot from our wood-burning oven, our crispy
flatbreads are perfect for sharing.
Bacon & Caramelized Onion
Slow-cooked caramelized onions, crispy
bacon and mozzarella
6.5
Spinach & Goat Cheese
Sautéed spinach and creamy goat cheese
6.5
CuCinA CAsuALe
Casual Dining, Italian Style
Add a cup of our homemade soup or a side salad for
2.5
.
Salads may be made with our light balsamic dressing.
sOups & sALADs
Homemade Soups
C
Soup of the Day, Minestrone or Mama Mandola’s
Sicilian Chicken Soup
Cup 4 / Bowl 6
Side Salads
House, Italian or Caesar
5
Add
1.5 for crumbled blue cheese
Soup & Salad
A cup of our homemade Minestrone soup served
with a side Italian salad with light balsamic dressing
8
Carrabba's Caesar Salad
Wood-grilled chicken or shrimp
in our own caesar dressing
11.5 / 13.5
Italian Cobb Salad
Wood-grilled chicken, bacon, tomatoes, egg
and blue cheese in vinaigrette
11.5
Substitute shrimp
2 / sirloin* 2.5 / salmon* 3.5
Tuscan Strawberry Salad
(Seasonal)
Romaine and mixed greens, fresh strawberries,
toasted pine nuts, red onion, grape tomatoes and
crumbled blue cheese tossed in our strawberry
vinaigrette
10
With chicken
3 / With salmon* 6.5
With shrimp
5 / With sirloin* 5.5
pAnini
Served with your choice of our housemade chips or
tomato cucumber salad. Prefer the vegetable of the day
or garlic mashed potatoes instead? Add
1.
Caprese**
Whole milk mozzarella, roma tomatoes and fresh
basil on baked focaccia topped with pesto
8
With chicken
2
Steak*
Wood-grilled sliced sirloin topped with fontina
cheese, mushrooms, prosciutto and our Lombardo
Marsala wine sauce on baked focaccia
12
Chicken Parmesan
Coated with our Italian breadcrumbs, sautéed and
topped with pomodoro and mozzarella, served on
baked focaccia
10
WOOD-FireD pizzA
Choose from Italian sausage, pepperoni, meatballs,
kalamata olives, mushrooms, sweet peppers, onions,
tomatoes, sundried tomatoes, fresh milk mozzarella
2 toppings
10 / 3 toppings 11.2
MArsALA
C
Topped with mushrooms, prosciutto
and our Lombardo Marsala wine sauce
Chicken
Small 15 / Regular 17
Sirloin*
Small 17 / Regular 19
Pork Chops*
Small 16 / Regular 18
Veal*
Small 16 / Regular 18
CLAssiCs &
COMBinAtiOns
"The Johnny"
Sirloin Marsala* and Chicken Bryan
19.5
Italian Classics
Chicken Parmesan and Lasagne
16.5
Chicken Trio
Bryan, Marsala and Rosa Maria
19.5
Chicken Parmesan
C
Coated with our Italian breadcrumbs,
sautéed and topped with pomodoro
and mozzarella
Small 15 / Regular 17
Veal Piccata*
Sautéed, topped with lemon
butter sauce
Small 16 / Regular 18
WOOD-Burning griLL
Chicken Bryan
C
Topped with goat cheese, sundried
tomatoes and a basil lemon butter sauce
Small 15 / Regular 17
Spiedino Di Mare
Shrimp or sea scallops coated with
Italian breadcrumbs, grilled and
topped with lemon butter sauce
Shrimp 17. 5 / Shrimp & Scallops 18.5
Grilled Salmon*
Topped with tomato basil vinaigrette
Small 16 / Regular 18
Tilapia Nocciola*
Lightly breaded with hazelnuts, topped
with roma tomatoes and basil lemon
butter sauce
15.5
Pollo Rosa Maria
C
Stuffed with fontina and prosciutto,
topped with mushrooms and a basil lemon
butter sauce
Small 15 / Regular 17
The following are served with the
vegetable of the day and garlic mashed potatoes.
Grilled Chicken
Basted with olive oil and herbs
Small 12.5 / Regular 14.5
Filet Fiorentina*
9 oz. USDA Choice center-cut
tenderloin
23.5
Filet Marsala* or Filet Bryan*, add 2
Filet Spiedino* or Filet Scampi*, add 4
stuFFeD pAstA
Lasagne
Fresh lasagne pasta layered with our
housemade pomodoro, bolognese meat
sauce and Italian cheeses. Just like
mama used to make
14
Seafood Cannelloni
Lobster, shrimp and scallops,
blended with roasted garlic and
chives, topped with a light tomato
cream sauce and crabmeat
15
Mezzaluna
Half moon ravioli with chicken,
ricotta and spinach in tomato
cream sauce
13.5
Manicotti
Rolled pasta with four
cheeses, baked with pomodoro
sauce and mozzarella
13.5
Chicken & Spinach
Cannelloni
Chicken, spinach, garlic, fresh
herbs, fontina and romano cheese,
topped with pomodoro and
cream sauce
14
Lobster Ravioli
C
Ravioli with tender Maine lobster
in a white wine cream sauce
17.5
signAture pAstA
Any signature pasta may also be made with
whole grain spaghetti.
Tag Pic Pac
Tagliarini in our Picchi Pacchiu sauce
with crushed tomatoes, garlic, olive oil
and basil
10
With chicken
3 / With shrimp 5
Spaghetti
Topped with pomodoro sauce
10
With meatballs, meat sauce or
Italian sausage
3
Linguine Pescatore
Shrimp, sea scallops and mussels
tossed with linguine in a spicy
marinara sauce
17
Penne Franco
Mushrooms, sundried tomatoes, artichoke
hearts and black olives, in garlic and oil
with ricotta salata cheese
11
With chicken
3 / With shrimp 5
Pasta Sostanza
Tagliarini with sautéed mushrooms,
artichoke hearts and spinach in tomato
basil sauce topped with seasoned
breadcrumbs
11
With chicken
3 / With shrimp 5
Pasta Weesie
Fettuccine alfredo with shrimp sautéed
in a garlic, lemon butter, white wine
sauce with sautéed mushrooms and
scallions
15.7
Pasta Carrabba
C
Fettuccine alfredo with grilled chicken,
sautéed mushrooms and peas
14
Served with a cup of our homemade soup or a side salad, and your choice of
the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana.
You may substitute fettuccine alfredo for your side for an additional
1.5.
*These items are cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs which may contain harmful bacteria may increase your
risk of foodborne illness, especially if you have certain medical conditions.
**Item may contain nuts.
All pasta dishes are served with a cup of our homemade soup or a side salad.
An 18% gratuity is suggested for parties of 8 or more.
