
PROCEDURE
Take a clean, dry 250 mL Erlenmeyer flask from your drawer to serve as the gas container.
Obtain a thermometer and a rubber stopper (#6 size for most of these flasks) from the
equipment cart or other source identified by your instructor.
Place the stopper in the mouth of the flask, effectively enclosing a volume of air inside.
Weigh the flask, air and stopper together on an electronic balance and record the mass to
the nearest 0.001 g in the data section of the report. Record the air temperature in the
room. We will assume the air is at the same temperature.
Next, go to the hood area of the lab. There will be a set of hoses attached to the burner gas
lines with pinch clamps to control the flow of gas. The hoses will be attached to glass tubes
passing through rubber stoppers. Insert one of these tubes into your flask loosely and
release the pinch clamp so that gas can flow into your flask and flush out the air. You
need to keep the stopper loose in the flask so that air can escape. It is preferable to hold the
flask upside down for this operation.
After about two minutes of replacing air with lab gas, take out the filling tube and quickly
replace it with the original solid rubber stopper. Then replaced the pinch clamp to stop the
gas flow. Record the air temperature in the hood work area. We will assume that the lab
gas temperature is the same. Weigh the flask with gas and stopper on the electronic
balance and record the result. The mass should be less than when the flask was weighed
with air inside. If not, repeat the gas filling and weigh again.
To find the volume of the air and lab gas samples, fill the flask to the top with tap water
then insert the stopper so that excess water is pushed out and no significant amount of air
is trapped under the stopper. Dry off the overflowing water. Next, pour all of the
contained water from the flask into an empty graduated cylinder and measure the total
volume.
The pressure of the air and lab gas samples will be assumed to be the same as the room air
pressure. This can be found with the lab's barometer, hanging near the stockroom window
in the 103 room. The barometer has a centimeter scale on the outside. Read position of
the indicator against this scale and multiply by ten to obtain the pressure in millimeters of
mercury. Record the adjusted value.
Return the stopper and thermometer to the cart.
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